Slurrp Reviews
At Banaras’ Oldest Palace, Meals Rewrite Vegetarian Fine Dining
Built in 1812, Brijrama Palace is among Varanasi’s oldest riverfront landmarks. A stay here feels like stepping into living history, where music, rituals, and culture shape the day. Angaan, the new restaurant, adds a refined dimension, making the palace experience deeply immersive and truly unforgettable.
- 7 min read
- Mar 09, 2026
A Taste Of Nonna's Italian Cooking In Kolkata
Under the direction of Chefs Goku and Dylan Pereira, the Italian restaurant Veneto Bar & Kitchen honoured its 4 years in Kolkata with the pop-up Nonna's Table. The chefs blended history and cross-cultural flavours to celebrate Italian culinary heritage while embracing seasonal, hyperlocal Indian products. The pop-up gave Kolkata a new take on Italian food while establishing a familiar yet creative connection with the city's developing culinary scene. Every meal promised a genuine flavour of Italy, from freshly prepared pastas and wood-fired pizzas to crispy arancini, creamy burrata salad with focaccia bread, and decadent desserts like panna cotta and cannoli.
- 7 min read
- Mar 02, 2026
Slurrp Review: The Rice Mill Café-Bar, Morjim
If you find yourself wandering the laidback lanes of Morjim, there is a soulful secret waiting behind thick laterite walls. It is a place where historical echoes meet the smooth notes of a saxophone over a perfect cup of coffee.
- 7 min read
- Feb 19, 2026
Chef's Counter
Chaitra Navratri 2026: Vrat-Friendly Dessert Recipes By Chefs
Moving beyond makhana kheer and sabudana payasam, there are many more vrat-friendly desserts that you can make with the ingredients that are not abstained from eating during Navratri. If you want to give your vrat spread a little twist this Chaitra Navratri, try these chef-special dessert recipes.
Chaitra Navratri 2026: Chefs Share Modern Twists On Vrat Dishes
Looking to swap the heavy deep fried snacks for something refreshing this festive season? These creative recipes prove that fasting food can be light on the stomach and big on flavour.
Eid 2026: Heirloom Recipes, Straight From The Qureshi Kitchens
As is typical of many celebrations, Muslims all across the world associate Eid with extravagant feasts. With the month-long fasting, the holy month of Ramadan comes to a close. On the other hand, the aromatic, flavourful, and texturally different meal experiences that celebrate Eid vary from one place to another. These recipes, many of which have been handed down through many generations, are rich in complexity and originality and have their roots in antiquity.
National Espresso Martini Day 2026 & 10 Creative Recipes To Try
15 March 2026 is National Espresso Martini Day. If you're still using the same old recipe, which calls for plain vodka and a shot of espresso, it's time to try something different. The riff is where things become interesting, yet the original is still legendary. These espresso martini recipes not only have a global flair but also stirs in well-known everyday Indian ingredients and a few interesting ones in one glass.
Slurrp Exclusive
Slurrp Joins Gastronomic Divas 3.0 To Salute Female Food Icons
- 6 min read
- Mar 20, 2026
Parsi New Year 2026: Diasporic Food Traditions With Peri Avari
- 7 min read
- Mar 19, 2026
Eid In Kolkata: A Personal Lens On Celebrations Shaped By Food
- 9 min read
- Mar 18, 2026
Kolkata’s Largest Institutional Kitchen On The LPG Crisis
- 7 min read
- Mar 19, 2026
